French Sugar Glue

Pat Duran

By
@kitchenChatter

This is called French sugar water, which is used in some French bakeries to stick layer cakes together instead of using sweeter frosting.
This is simply using equal amounts or you decide on the consistency you like of this recipe.


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Comments:

Serves:

unlimited

Prep:

5 Min

Method:

Stove Top

Ingredients

equal
maraschino cherry juice
amounts
granulated sugar
of each
water

Directions Step-By-Step

1
It's like a simple syrup.
Heat all ingredients together in a small saucepan to boiling and stir until sugar has dissolved. Cool and use as you like.
Between cake layers, over ice cream, or other desserts and drinks.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: French
Other Tag: Quick & Easy