French Huguenot Torte
An apple dessert that will linger in your spirit and leave in your memory the best ever yet found rustic "FRENCH PATISSERIE"
This dessert is mainly and surprisingly found in Charleston, South Carolina.
In the eighteenth century the French HUGUENOTS Protestant came to settle in Charleston.
It is also believed that the torte was also called Ozark Pudding.
In a large bowl beat eggs until frothy. Add the sugar, baking powder, salt, apple, vanilla and flour and stirring to combine each ingredients.
Let it cool for about 15 minutes.
PLEASE DO NOT HESITATE TO GIVE ME COMMENTS OF THIS UNIQUE RARELY FOUND KNOWN RENOWN ESQUISITE YET DELECTABLE RARE DELICATE FRENCH SWEET SOFT SMOOTH TORTE!