Everything But The Kitchen Sink Cookies Recipe

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Everything but the Kitchen Sink Cookies

Laurie Gorski

By
@topcookie

Always a hit and so very easy to make. May want to double this recipe as they will go quickly!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 dozen
Prep:
15 Min
Cook:
10 Min
Method:
Bake

Ingredients

18 1/4 oz
french vanilla cake mix
2
eggs
1 stick
butter, melted
1/4 c
brown sugar, firmly packed
1 tsp
vanilla
1/2 c
vanilla or white chocolate chips
1/2 c
milk chocolate chips
1/2 c
semi sweet chocolate chips
1/2 c
skor bits
3/4 c
chopped pecans

Step-By-Step

1Preheat oven to 350 degrees

In a large mixing bowl, combine cake mix, eggs, melted butter, brown sugar and vanilla.
2Add white chocolate, milk chocolate, semi sweet chocolate, skor bits and pecans to mixing bowl and stir well.
3Drop by rounded tablespoon onto parchment lined baking sheets.

Bake for 10 - 12 minutes or until edges are just starting to turn golden brown. Cool on baking sheet for 2 min before removing to cooling rack.

These freeze well.

About this Recipe

Course/Dish: Cakes, Cookies, Chocolate
Main Ingredient: Sugar
Regional Style: American
Hashtags: #chips, #pecans, #mix, #bits, #skor