Evelyn's Apple Brown Betty

Marcia McCance

By
@mmccance

Before posting my mother's recipe for Apple Brown Betty which could be called a "coffee cake" I checked out a few other ones. I did not find one that is exactly like this one, so am posting this one too.

My mother liked her food tasty, plain, and simple with just enough spice but not overpowering spices, so if you like yours this way, too, you may enjoy this recipe.

Rating:
★★★★★ 1 vote
Comments:
Prep:
30 Min
Cook:
45 Min
Method:
Bake

Ingredients

MIX AND SET ASIDE:

1 c
sugar
1/4 tsp
nutmeg
1/4 tsp
cinnamon
1/4 tsp
salt

PREPARE:

4 c
apples, pared, cored, and sliced
2 c
dry bread crumbs

TOPPING:

1/4 c
water
juice of one lemon
1-2 Tbsp
butter (for dotting on top)

HOT VANILLA SAUCE:

2 c
milk
1 tsp
flour (to thicken) (could use cornstarch if prefer)
1 Tbsp
sugar
1 Tbsp
vanilla extract

Step-By-Step

1Layer 1/3 of the bread crumbs in the bottom of a well greased baking dish
2Next, layer half of the apples and half of the sugar mixture
3Layer 1/3 more of the crumbs
4Layer the rest of the apples and sugar mixture
5Final layer of crumbs
6Mix together the 1/4C water and the juice of one lemon and pour it over the entire pan...
7dot with butter over the whole pan
8Bake at 350 for 45 minutes
9Serve with hot vanilla sauce. (see below)
10HOT VANILLA SAUCE:
Add flour to cold milk and stir.
Place all ingredients in sauce pan and heat to make sauce. (You may add more or less sugar and vanilla, to taste. You may also add a little butter for flavor, too, if you like.)

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, Heirloom
Hashtags: #apple, #coffee