Erin Go Giant Green Oreo Mint Cake Recipe

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Erin go Giant Green Oreo Mint Cake

Laurie Gordon

By
@LPGordon

My client and good friend, Shawna, was turning 50. I'm a personal trainer, so though I wanted to serve cake, took measures to "lighten" it up a bit. It was fabulous and prompted me to create one for St. Paddy's Day. Chocolate, mint creamy delight!


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Serves:

8

Prep:

1 Hr

Cook:

35 Min

Ingredients

1 box
devil's food cake mix (2 layer) + eggs & oil
1/4 c
sour cream
1 tsp
mint extract (not peppermint)
1 pkg
naufanchel (or regular) cream cheese - 8 oz
3 pkg
splenda
1
tub of lite cool whip (thawed)
12
mint oreo cookies (can use regular), crushed
green food coloroing
1
tub of sugar free chocolate frosting

Directions Step-By-Step

1
Preheat oven according to directions on cake mix and prepare cake according to directions EXCEPT, sub in 1/4 cup lite sour cream for part of the water AND add the mint extract. Bake cake in two layers and allow to cool completely.
2
Mix together Naufanchel (or regular cream cheese) cheese and Splenda until completely blended. Add food coloring to make green. Fold in thawed cool whip and crushed Oreos.
3
To assemble: place first layer of cake on a plate. With a large spatula, spread Cool Whip mixture a-top the cake. Place second layer on top of the Cool Whip mixture and frost the top with the Sugar Free frosting.
4
Place in fridge for at least one hour before serving. Store in fridge.

About this Recipe

Course/Dish: Cakes
Other Tag: For Kids