Easy Sugar Free Blueberry Bundt Cake

Recipe Rating:
 2 Ratings
Serves: 8 or more depending on portion size
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

1 box pillsbury sugar free yellow cake mix
3 large eggs room temperature
1/3 c canola oil
1 c 2% milk
2 tsp orange extract
1 c frozen blueberries
2 Tbsp all purpose flour

The Cook

Rose Mary Mogan Recipe
x3
Well Seasoned
Sauk Village, IL (pop. 10,506)
cookinginillinois
Member Since Sep 2011
Rose Mary's notes for this recipe:
This is another quick and easy Sugar Free Dessert idea, when you really do not feel like cooking, or don't have a lot of time.

I turned this Pillsbury Sugar Free cake mix into a Blueberry pound cake by adding frozen blueberries. It is a great way to add extra antioxidants into the diet, and it doesn't take long to make & bake.

I made a steak dinner for my family & also made one for my widowed neighbor. He too is diabetic & really appreciated a full 6 course meal.

I don't use too many boxed cake mixes, but I made an exception so we could have a quick sugar free alternative for dinner.
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Directions

1
Preheat oven to 325 degrees F.Spray bundt pan liberally with non stick cooking spray. This is the 10 cup bundt pan that I used it is called a Kugelhopf Bundt Pan.
2
Empty cake mix into a large mixing bowl, add the oil, eggs, orange extract, and milk. Begin slowly to incorporate the dry ingredients into the wet, then increase speed till batter is mixed.
3
Measure out blueberries, and dust with flour, pour into a small dish, make sure they are evenly coated, then take blueberries from dish individually, and leave any excess flour, add dusted blue berries to cake batter. Then with a spatula gradually mix blueberries into cake batter.
4
Pour batter into prepared cake pan, and bake in preheated 325 degree oven for 45 minutes or until tooth pick inserted into center comes out clean.

NOTE: I added an extra few minutes to the baking time, because the blueberries were frozen. If you use fresh, you may only need the time reccomended on the box.
5
PLEASE NOTE: Dusting the Blueberries with flour before hand, allows them to stay afloat, and distribute more evenly throughout cake during baking. I DID NOT FOLLOW PACKAGE DIRECTIONS EXACTLY. Recipe turned out great, and the addition of orange extract added lots of flavor to the cake.
Comments

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user Billie Neal WildExpectation - Jan 28, 2013
I haven't seen you for awhile. I was afraid you had been sick. You're okay, right??
I don't care for blueberries, but I bet I can try it! If I don't like it, I'll try a different berry or maybe fruit like pear or peach. If I do and it turns out good, I'll definitely post it! Good to hear from you!!! We missed you!!!
user Connie Ottman cottman - Jan 28, 2013
Too dang bad I don't live next door to you!
user Rose Mary Mogan cookinginillinois - Jan 28, 2013
Billie, it is great to be missed. But I have been around. No I am not or have not been sick, I am thankful for that. But I posted 3 recipes just a few days ago, you may have missed them. Rosemary Lemon Garlic Baked Chicken on the Friday I posted these, Orzo Pilaf and the fresh baby spinach was really good. I love spinach, Fresh Spinach & Sweet Pepper Saute w/ Onions . So I have been around, just staying low I guess. Smile. But it is really great to be missed. Thank you Billie.
user Rose Mary Mogan cookinginillinois - Jan 28, 2013
Connie I wish you lived close also, I would always have some one to share my food with. One of my brothers teases me that our dogs eat better than he does.Smile. Yesterday I shared my Rib Eye Steak with them, not the whole thing but a few bites, I like the side dishes the most, and only eat the meat because I know I need protein. The other half of the steak is in the fridge. My neighbor called to thank me and said he saved a portion of his steak to have steak & Eggs for breakfast this morning. Thanks again for the comments.
user Billie Neal WildExpectation - Jan 28, 2013
No, I got those!! Thanks!!! I guess it seems longer because I've been doing some posting which doesn't take as long as it seems!!! LOL!!! Hugs!!!!

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