Rose Mary Mogan Recipe

Easy Sugar Free Blueberry Bundt Cake

By Rose Mary Mogan cookinginillinois

Recipe Rating:
 2 Ratings
8 or more depending on portion size
Prep Time:
Cook Time:
Cooking Method:

Rose Mary's Story

This is another quick and easy Sugar Free Dessert idea, when you really do not feel like cooking, or don't have a lot of time.

I turned this Pillsbury Sugar Free cake mix into a Blueberry pound cake by adding frozen blueberries. It is a great way to add extra antioxidants into the diet, and it doesn't take long to make & bake.

I made a steak dinner for my family & also made one for my widowed neighbor. He too is diabetic & really appreciated a full 6 course meal.

I don't use too many boxed cake mixes, but I made an exception so we could have a quick sugar free alternative for dinner.


1 box
pillsbury sugar free yellow cake mix
3 large
eggs room temperature
1/3 c
canola oil
1 c
2% milk
2 tsp
orange extract
1 c
frozen blueberries
2 Tbsp
all purpose flour

Directions Step-By-Step

Preheat oven to 325 degrees F.Spray bundt pan liberally with non stick cooking spray. This is the 10 cup bundt pan that I used it is called a Kugelhopf Bundt Pan.
Empty cake mix into a large mixing bowl, add the oil, eggs, orange extract, and milk. Begin slowly to incorporate the dry ingredients into the wet, then increase speed till batter is mixed.
Measure out blueberries, and dust with flour, pour into a small dish, make sure they are evenly coated, then take blueberries from dish individually, and leave any excess flour, add dusted blue berries to cake batter. Then with a spatula gradually mix blueberries into cake batter.
Pour batter into prepared cake pan, and bake in preheated 325 degree oven for 45 minutes or until tooth pick inserted into center comes out clean.

NOTE: I added an extra few minutes to the baking time, because the blueberries were frozen. If you use fresh, you may only need the time reccomended on the box.
PLEASE NOTE: Dusting the Blueberries with flour before hand, allows them to stay afloat, and distribute more evenly throughout cake during baking. I DID NOT FOLLOW PACKAGE DIRECTIONS EXACTLY. Recipe turned out great, and the addition of orange extract added lots of flavor to the cake.

About this Recipe

Course/Dish: Cakes, Other Desserts
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #simple, #tasty, #Sugarfree

  • Comments

  • 1-5 of 17
  • user
    Billie Neal WildExpectation - Jan 28, 2013
    I haven't seen you for awhile. I was afraid you had been sick. You're okay, right??
    I don't care for blueberries, but I bet I can try it! If I don't like it, I'll try a different berry or maybe fruit like pear or peach. If I do and it turns out good, I'll definitely post it! Good to hear from you!!! We missed you!!!
  • user
    Connie Ottman cottman - Jan 28, 2013
    Too dang bad I don't live next door to you!
  • user
    Rose Mary Mogan cookinginillinois - Jan 28, 2013
    Billie, it is great to be missed. But I have been around. No I am not or have not been sick, I am thankful for that. But I posted 3 recipes just a few days ago, you may have missed them. Rosemary Lemon Garlic Baked Chicken on the Friday I posted these, Orzo Pilaf and the fresh baby spinach was really good. I love spinach, Fresh Spinach & Sweet Pepper Saute w/ Onions . So I have been around, just staying low I guess. Smile. But it is really great to be missed. Thank you Billie.
  • user
    Rose Mary Mogan cookinginillinois - Jan 28, 2013
    Connie I wish you lived close also, I would always have some one to share my food with. One of my brothers teases me that our dogs eat better than he does.Smile. Yesterday I shared my Rib Eye Steak with them, not the whole thing but a few bites, I like the side dishes the most, and only eat the meat because I know I need protein. The other half of the steak is in the fridge. My neighbor called to thank me and said he saved a portion of his steak to have steak & Eggs for breakfast this morning. Thanks again for the comments.
  • user
    Billie Neal WildExpectation - Jan 28, 2013
    No, I got those!! Thanks!!! I guess it seems longer because I've been doing some posting which doesn't take as long as it seems!!! LOL!!! Hugs!!!!