Rose Mary Mogan Recipe

Easy Sugar Free Blueberry Bundt Cake

By Rose Mary Mogan cookinginillinois


Rating:
Serves:
8 or more depending on portion size
Prep Time:
Cook Time:
Method:
Bake
Comments:

This is another quick and easy Sugar Free Dessert idea, when you really do not feel like cooking, or don't have a lot of time.

I turned this Pillsbury Sugar Free cake mix into a Blueberry pound cake by adding frozen blueberries. It is a great way to add extra antioxidants into the diet, and it doesn't take long to make & bake.

I made a steak dinner for my family & also made one for my widowed neighbor. He too is diabetic & really appreciated a full 6 course meal.

I don't use too many boxed cake mixes, but I made an exception so we could have a quick sugar free alternative for dinner.

Ingredients

1 box
pillsbury sugar free yellow cake mix
3 large
eggs room temperature
1/3 c
canola oil
1 c
2% milk
2 tsp
orange extract
1 c
frozen blueberries
2 Tbsp
all purpose flour

Directions Step-By-Step

1
Preheat oven to 325 degrees F.Spray bundt pan liberally with non stick cooking spray. This is the 10 cup bundt pan that I used it is called a Kugelhopf Bundt Pan.
2
Empty cake mix into a large mixing bowl, add the oil, eggs, orange extract, and milk. Begin slowly to incorporate the dry ingredients into the wet, then increase speed till batter is mixed.
3
Measure out blueberries, and dust with flour, pour into a small dish, make sure they are evenly coated, then take blueberries from dish individually, and leave any excess flour, add dusted blue berries to cake batter. Then with a spatula gradually mix blueberries into cake batter.
4
Pour batter into prepared cake pan, and bake in preheated 325 degree oven for 45 minutes or until tooth pick inserted into center comes out clean.

NOTE: I added an extra few minutes to the baking time, because the blueberries were frozen. If you use fresh, you may only need the time reccomended on the box.
5
PLEASE NOTE: Dusting the Blueberries with flour before hand, allows them to stay afloat, and distribute more evenly throughout cake during baking. I DID NOT FOLLOW PACKAGE DIRECTIONS EXACTLY. Recipe turned out great, and the addition of orange extract added lots of flavor to the cake.

About this Recipe

Course/Dish: Cakes, Other Desserts
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #simple, #tasty, #Sugarfree

You May Also Like:



loading...

17 Comments

user
Jul 31, 2013 - Rose Mary Mogan shared a photo of this recipe. View photo
user
Jul 31, 2013 - Rose Mary Mogan shared a photo of this recipe. View photo
user
Rose Mary Mogan cookinginillinois
Jul 31, 2013
This was one of the short cut recipes that I made for our Family Reunion by using a Boxed Sugar Free Cake Mix, adding Blueberries, and garnishing it with a Star Burst Lemon, with Sugar Free Yogurt covered Raisins, and Fresh Blueberries. It worked out perfectly and everyone loved it.
user
Jul 31, 2013 - Rose Mary Mogan shared a photo of this recipe. View photo
user
Rose Mary Mogan cookinginillinois
May 11, 2013
You are so welcome Denise. I hope you and your mom have a wonderful Mother's Day together, and I am sure she will like the cake because you made it with her in mind & from your heart.