Easy Root Beer Float Cake Recipe

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Easy Root Beer FLoat Cake

Tamara Martin

By
@ktkcattle

Easiest recipe for Root Beer Float cake ever! My family loves this cake.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Method:
Bake

Ingredients

1 box
yellow cake mix
1 can(s)
root beer (12 oz)
1 Tbsp
vanilla extract
1/4 c
vegetable oil
3 large
eggs

GLAZE:

1/2 c
confectioners' sugar
3 Tbsp
root beer
2-3
drops of vanilla extract

Step-By-Step

1Preheat oven to 350 degrees.

2Combine all ingrdients for cake, beating until smooth. Pour into greased Bundt pan. Bake 35-40 minutes or unitl an inserted toothpick comes out clean. Cool in pan about 10 minutes. Invert pan to remove and cool completely.

3Combine ingredients for glaze. Pierce top of cake with a skewer about every 2 inches and drizzle over the cake.

4Serve with French Vanilla ice cream.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American
Hashtags: #easy, #Beer, #Root