Easy Penuche Icing

Diana Neely

By
@dianaken

This is great on fresh apple cake


Featured Pinch Tips Video

Rating:
★★★★★ 2 votes
Serves:
One 9x13cake
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

1/2 c
butter, cold
1 c
brown sugar, lightly packed
1/2 c
milk
2 c
powdered sugar

Step-By-Step

1Melt butter in sauce pan. Add brown sugar Bring to full boil over low heat.stirring constantly. Boil for 2 min stirring constantly . Carefully stir milk into pan, This will boil up. Make sure your pan is large enough. Cool to Luke warm

2Add powdered sugar and beat until smooth. If icing becomes too stiff add a little hot water. Spread on cake immediately

About this Recipe

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #icing