easy lemon bundt cake
(2 ratings)
I have been making this cake for years. Super easy with only 5 ingredients! It is good all by itself or you can make a simple sugar glaze if you want. It doesnt really need any topping because it is super moist! You can play with different flavors of cake mix/pudding mix. Endless possibilities! Super easy! Has never failed me.
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(2 ratings)
yield
14 serving(s)
prep time
45 Min
cook time
45 Min
method
Bake
Ingredients For easy lemon bundt cake
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1 box18.25 ounce package lemon cake mix
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1 box3.4 ounce instant lemon pudding mix
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3/4 cvegetable oil
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4eggs
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1 clemon-lime soda (7up)
How To Make easy lemon bundt cake
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1Preheat oven to 325 degrees. Grease and flour a 10 inch bundt pan.
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2In a large mixing bowl, combine cake mix and pudding mix. Stir in oil. Beat in the eggs, one at a time until they are well blended. Then fold in in 7Up carefully and only until it is fully mixed.
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3Add batter into prepared pan. Bake in preheated oven for 35-45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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