Easy Bisquick Pumpkin Cake Recipe

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Easy Bisquick pumpkin cake

sherry monfils

By
@smonfils

I got this recipe from a Bisquick recipe booklet awhile ago.
It's so yummuy!


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Comments:

Serves:

12

Prep:

15 Min

Cook:

50 Min

Ingredients

3 c
heart-healthy bisquick baking mix
1 c
sugar
1 c
packed, light brown sugar
1/4 c
+ 1/3 cup butter
4
eggs
2 c
canned pumpkin
1/4 c
1% milk
2 tsp
cinnamon
1/2 tsp
ground ginger
1/4 tsp
ground cloves
1/4 tsp
ground nutmeg
2 c
powdered sugar
1-1/2 tsp
vanilla
2 Tbsp
hot water

Directions Step-By-Step

1
Heat oven to 350. Spray a 12-cup bundt pan w/ cooking spray. In lg bowl, beat together bisquick mix, sugar, brown sugar, 1/4 cup butter, cinnamon, cloves, ginger, nutmeg, milk, eggs and pumpkin. Mix well for 3 mins.
2
Spread batter in pan. Bake 50 mins, or until a toothpick inserted in center comes out clean. Let cool.
3
Heat 1/3 cup butter in saucepan, over medium heat until butter melts. Whisk in powdered milk and vanilla. Stir in hot water, a little at a time until drizzling consistency. Drizzle glaze over cooled cake.

About this Recipe

Course/Dish: Fruit Sides, Cakes
Other Tags: For Kids, Healthy
Hashtags: #easy, #Bisquick, #pumpkin