Easter Bunny Egg Brownies

Recipe Rating:
 3 Ratings
Serves: 24
Prep Time:
Cook Time:

Ingredients

4 chocolate, unsweetened squares
3/4 c butter, room temperature
2 c sugar
3 eggs
1 tsp vanilla extract
1 c all purpose flour
1 c walnuts, chopped
assorted decorating gels
assorted candies

The Cook

Vanessa Nikita Milare Recipe
Full Flavored
Hilo, HI (pop. 135,569)
Kitkat777
Member Since Mar 2011
Vanessa "Nikita"'s notes for this recipe:
Every Easter I make these for the kids & even us adults. This makes a yummy dessert for not only Easter or an other holiday.
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Directions

1
First preheat the oven to 350F. Line a 13x9 inch pan with foil. Make sure that the ends extending ove the side. Grease the foil & set aside.
2
Then microwave the chocolate & butter in a large bowl on high for about 2 mins or until butter is melted. Then stir in the chocolate until fully melted.
3
Next add in the butter & mix well. Then slowly blend in the eggs & vanilla. Stir in the flour & nuts until well mixed. Spread evenly into the pan.
4
Then Bake for about 30 to 35 mins or until tothpick comes out with fudgy crumbs. Make sure not to over bake. Cool completely.
5
Then use the foil handles to lift the brownies from the pan. Cut into egg shapes with a 3 inch oval cookie cutter. Then decorate with the gels & candies to resemble easter eggs.
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