Cassie * Recipe

Easiest Pineapple Cake

By Cassie * 1lovetocook1x


Recipe Rating:
Serves:
15
Prep Time:
Cook Time:
Cooking Method:
Bake
743 Comments:

Cassie's Story

I love one bowl recipes, and this one is no exception.


You spread the cream cheese frosting over it while it’s still hot, so the frosting melts and seeps into the cake, making it a little gooey and dense.


My Photos

Blue Ribbon Recipe

Notes from the Test Kitchen:
Members Choice!!!

This cake was very good and moist... we see why you thought it was Blue Ribbon worthy.  I think it's the pineapple that made this so moist!

Ingredients

THERE IS NO BUTTER OR OIL IN THE CAKE, BUT SO AS NOT TO MISLEAD ANYONE, THERE IS BUTTER IN THE FROSTING
2 c
all purpose flour
2 c
sugar
2
eggs
1 tsp
baking soda
1 tsp
vanilla
pinch
salt
1 - 20 oz
can of crushed pineapple ( undrained ) in it's own juice - not syrup
1 c
chopped nuts, optional
CREAM CHEESE FROSTING
1/2 c
butter or 1 stick
1 - 8 oz
cream cheese, softened
1 tsp
vanilla
1 1/2 c
confectioners' sugar
coconut
for garnish - optional

Directions Step-By-Step

1
Preheat oven to 350 degree F.

Mix all of the cake ingredients together in a bowl. Pour into a greased 9X13 inch pan and bake at 350 for 35 - 40 minutes (until top is golden brown).
2
Frosting:

Beat butter, cream cheese and vanilla together until creamy. Gradually mix in powdered sugar.
3
Frost cake with cream cheese frosting while still warm. Sprinkle with chopped nuts if desired.
4
Enjoy!

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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743 Comments

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Cassie * 1lovetocook1x
Friday, March 20 at 4:50 PM
You're welcome, Brenda...it's a delicious cake! Have a great weekend! :)
user
Brenda LeBleu blebleu
Friday, March 20 at 4:48 PM
Thanks Cassie. Will let you know.
user
Cassie * 1lovetocook1x
Friday, March 20 at 4:03 PM
Brenda, I never froze it, not sure what that would do to it, seeing that you add the frosting while hot. May be soggy when thawed. Let me know if you try it. :)
user
Brenda LeBleu blebleu
Friday, March 20 at 4:00 PM
Can this be made ahead and frozen for about a week?
user
Leanne D. icookfor5
Mar 11, 2015
YUM!!