Easiest Pineapple Cake

Cassie * Recipe

By Cassie * 1lovetocook1x

I love one bowl recipes, and this one is no exception.


You spread the cream cheese frosting over it while it’s still hot, so the frosting melts and seeps into the cake, making it a little gooey and dense.


My Photos


Recipe Rating:
 93 Ratings
Serves:
15
Prep Time:
Cook Time:
Cooking Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
Members Choice!!!

This cake was very good and moist... we see why you thought it was Blue Ribbon worthy.  I think it's the pineapple that made this so moist!

Ingredients

THERE IS NO BUTTER OR OIL IN THE CAKE, BUT SO AS NOT TO MISLEAD ANYONE, THERE IS BUTTER IN THE FROSTING
2 c
all purpose flour
2 c
sugar
2
eggs
1 tsp
baking soda
1 tsp
vanilla
pinch
salt
1 - 20 oz
can of crushed pineapple ( undrained ) in it's own juice - not syrup
1 c
chopped nuts, optional
CREAM CHEESE FROSTING
1/2 c
butter or 1 stick
1 - 8 oz
cream cheese, softened
1 tsp
vanilla
1 1/2 c
confectioners' sugar
coconut
for garnish - optional
Janet Tharpe

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Directions Step-By-Step

1
Preheat oven to 350 degree F.

Mix all of the cake ingredients together in a bowl. Pour into a greased 9X13 inch pan and bake at 350 for 35 - 40 minutes (until top is golden brown).
2
Frosting:

Beat butter, cream cheese and vanilla together until creamy. Gradually mix in powdered sugar.
3
Frost cake with cream cheese frosting while still warm. Sprinkle with chopped nuts if desired.
4
Enjoy!

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
  • Comments

  • 1-5 of 716
  • user
    Carol * pcz - Jun 30, 2013
    Love anything pineapple!!! Will put this on my list of "try this soon". Hope your mom is doing okay Cassie...will keep her in my thoughts. Take care my dear.
  • user
    Ellen Bales Starwriter - Jun 30, 2013
    Oh yeah!
  • user
    susan simons imbossmare - Jun 30, 2013
    Sounds good Cassie.
  • user
    Cassie * 1lovetocook1x - Jun 30, 2013
    I shared a photo of this recipe.
    View photo
  • user
    Cassie * 1lovetocook1x - Jun 30, 2013
    Carol,

    Thanks so much...Mom was here this evening for dinner...that is why I had to run as soon as I posted the cake...she is doing much better. Thank you for the kind words...everyone raved over this cake...I hope you try it...