Easiest Pineapple Cake


Cassie * Recipe

By Cassie * 1lovetocook1x


Rating:
Serves:
15
Prep Time:
Cook Time:
Method:
Bake
Comments:

I love one bowl recipes, and this one is no exception.


You spread the cream cheese frosting over it while it’s still hot, so the frosting melts and seeps into the cake, making it a little gooey and dense.


My Photos

Blue Ribbon Recipe

Notes from the Test Kitchen:
Members Choice!!!

This cake was very good and moist... we see why you thought it was Blue Ribbon worthy.  I think it's the pineapple that made this so moist!

Ingredients

THERE IS NO BUTTER OR OIL IN THE CAKE, BUT SO AS NOT TO MISLEAD ANYONE, THERE IS BUTTER IN THE FROSTING
2 c
all purpose flour
2 c
sugar
2
eggs
1 tsp
baking soda
1 tsp
vanilla
pinch
salt
1 - 20 oz
can of crushed pineapple ( undrained ) in it's own juice - not syrup
1 c
chopped nuts, optional
CREAM CHEESE FROSTING
1/2 c
butter or 1 stick
1 - 8 oz
cream cheese, softened
1 tsp
vanilla
1 1/2 c
confectioners' sugar
coconut
for garnish - optional

Directions Step-By-Step

1
Preheat oven to 350 degree F.

Mix all of the cake ingredients together in a bowl. Pour into a greased 9X13 inch pan and bake at 350 for 35 - 40 minutes (until top is golden brown).
2
Frosting:

Beat butter, cream cheese and vanilla together until creamy. Gradually mix in powdered sugar.
3
Frost cake with cream cheese frosting while still warm. Sprinkle with chopped nuts if desired.
4
Enjoy!

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy


You May Also Like:



loading...

758 Comments

user
Cassie * 1lovetocook1x
Jul 4, 2015
Thank you, Tina...glad you enjoyed! Happy 4th of July!
user
Tina Moats tina01tn
Jul 4, 2015
Absolutely Delicious!!!
user
Tina Moats tina01tn
Jul 4, 2015
I gave this recipe a 5-star rating.
user
Cassie * 1lovetocook1x
Jun 8, 2015
So glad you love the cake, Cilla! Hugs
user
Cilla Walker cillawalker
Jun 8, 2015
I have lost count of the number of times I have made this - sometimes I add coconut and also sprinkle coconut on top of the frosting. Both with and without coconut - it always gets rave reviews. My favourite cake. Thanks Cassie.