Cassie * Recipe

Easiest Pineapple Cake

By Cassie * 1lovetocook1x


Rating:
Serves:
15
Prep Time:
Cook Time:
Method:
Bake
Comments:

I love one bowl recipes, and this one is no exception.


You spread the cream cheese frosting over it while it’s still hot, so the frosting melts and seeps into the cake, making it a little gooey and dense.


My Photos

Blue Ribbon Recipe

Notes from the Test Kitchen:
Members Choice!!!

This cake was very good and moist... we see why you thought it was Blue Ribbon worthy.  I think it's the pineapple that made this so moist!

Ingredients

THERE IS NO BUTTER OR OIL IN THE CAKE, BUT SO AS NOT TO MISLEAD ANYONE, THERE IS BUTTER IN THE FROSTING
2 c
all purpose flour
2 c
sugar
2
eggs
1 tsp
baking soda
1 tsp
vanilla
pinch
salt
1 - 20 oz
can of crushed pineapple ( undrained ) in it's own juice - not syrup
1 c
chopped nuts, optional
CREAM CHEESE FROSTING
1/2 c
butter or 1 stick
1 - 8 oz
cream cheese, softened
1 tsp
vanilla
1 1/2 c
confectioners' sugar
coconut
for garnish - optional

Directions Step-By-Step

1
Preheat oven to 350 degree F.

Mix all of the cake ingredients together in a bowl. Pour into a greased 9X13 inch pan and bake at 350 for 35 - 40 minutes (until top is golden brown).
2
Frosting:

Beat butter, cream cheese and vanilla together until creamy. Gradually mix in powdered sugar.
3
Frost cake with cream cheese frosting while still warm. Sprinkle with chopped nuts if desired.
4
Enjoy!

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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748 Comments

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Apr 5, 2015 - Cassie * shared a photo of this recipe. View photo
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Apr 5, 2015 - Cassie * shared a photo of this recipe. View photo
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Mar 31, 2015 - Cassie * shared this recipe with discussion group: "HOW'S YOUR WEATHER".
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Cassie * 1lovetocook1x
Mar 31, 2015
You will love this cake, Deborah. I'm making one for Easter as well. Everyone loves it. Enjoy and thanks for your comments...Happy Easter! :)
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Deborah McIntyre DJthecook
Mar 31, 2015
Just wanted to say thanks for this recipe!! I want to make something different for Easter dessert, and someone suggested Pig Pickin cake. My Dad does not like oranges, so I thought, "Pineapple cake!"...then I found your recipe. Thank you again! :)