Cassie * Recipe

Easiest Pineapple Cake

By Cassie * 1lovetocook1x


Recipe Rating:
Serves:
15
Prep Time:
Cook Time:
Cooking Method:
Bake
734 Comments:

Cassie's Story

I love one bowl recipes, and this one is no exception.


You spread the cream cheese frosting over it while it’s still hot, so the frosting melts and seeps into the cake, making it a little gooey and dense.


My Photos

Blue Ribbon Recipe

Notes from the Test Kitchen:
Members Choice!!!

This cake was very good and moist... we see why you thought it was Blue Ribbon worthy.  I think it's the pineapple that made this so moist!

Ingredients

THERE IS NO BUTTER OR OIL IN THE CAKE, BUT SO AS NOT TO MISLEAD ANYONE, THERE IS BUTTER IN THE FROSTING
2 c
all purpose flour
2 c
sugar
2
eggs
1 tsp
baking soda
1 tsp
vanilla
pinch
salt
1 - 20 oz
can of crushed pineapple ( undrained ) in it's own juice - not syrup
1 c
chopped nuts, optional
CREAM CHEESE FROSTING
1/2 c
butter or 1 stick
1 - 8 oz
cream cheese, softened
1 tsp
vanilla
1 1/2 c
confectioners' sugar
coconut
for garnish - optional

Directions Step-By-Step

1
Preheat oven to 350 degree F.

Mix all of the cake ingredients together in a bowl. Pour into a greased 9X13 inch pan and bake at 350 for 35 - 40 minutes (until top is golden brown).
2
Frosting:

Beat butter, cream cheese and vanilla together until creamy. Gradually mix in powdered sugar.
3
Frost cake with cream cheese frosting while still warm. Sprinkle with chopped nuts if desired.
4
Enjoy!

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy


loading...

734 Comments

user
Cassie * 1lovetocook1x
Sunday, January 18 at 1:17 PM
Thank you Jeanne...don't feel bad, I didn't know it until Bob pointed it out...not that observant I guess....LOL

Glad you got your problem solved.♥
user
Jeanne Gliddon jgliddon45
Sunday, January 18 at 12:20 PM
Congratulations on being featured Cassie! I didn't see it because I wasn't being notified on anything JAP and hadn't been for a couple months. But I finally found out what was wrong and fixed it so all Is good now.
user
Cassie * 1lovetocook1x
Jan 15, 2015
Thank you Jackie! Hugs!
user
Jackie Hammond granmah67
Jan 13, 2015
Congratulations
user
Jackie Hammond granmah67
Jan 13, 2015
Congratulations on the Blue Ribbon! This is a recipe I have tried and family loved it.