Valeree Dunbar Recipe

Double Chocolate Coca Cola Cake

By Valeree Dunbar Valeree


Rating:
Prep Time:
Cook Time:
Method:
Bake
Comments:

I just happened to see this recipe on facebook from an old school friend. Her mother use to make this cake when we were kids and I remembered way back then when she brought it over for us to try. It was so good and brought back happy memories.

Ingredients

1 c
coca-cola (not diet)
1/2 c
cooking oil
1 stick
butter
3 Tbsp
cocoa
2 c
sugar
2 c
plain flour
1/2 tsp
salt
2
eggs
1/2 c
buttermilk
1 tsp
baking soda
1 tsp
vanilla.
frosting ingredients
1 stick
butter
2 1/3 Tbsp
cocoa
6 Tbsp
cream or milk
1 tsp
vanilla
3 3/4 c
confectioners sugar

Directions Step-By-Step

1
In a saucepan mix cola, oil, butter and cocoa and bring to boil. In bowl combine sugar, flour and salt. Pour the Cola mixture over the flour mixture and beat well.
2
Add eggs, buttermilk, baking soda and vanilla and beat well. Pour mixture into a greased and floured 13x9 inch baking pan. Bake at 350 degrees for 20 to 25 minutes.
3
Frosting:
In a saucepan, combine butter, cocoa, and milk. Heat until butter melts. Beat in remaining ingredients and spread on cake while still warm.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American

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104 Comments

user
Valeree Dunbar Valeree
Sunday at 5:36 PM
Oh Brenda the cake flower is a great idea. Think I'll try that thanks
user
brenda kinloch maxfair29
Saturday at 6:14 PM
I used cake flour and it was DELICIOUS!!!! My grands love it too!!!
user
Valeree Dunbar Valeree
Friday, July 24 at 12:44 PM
Brenda, that is so nice to hear. thanks and enjoy!
user
brenda kinloch maxfair29
Friday, July 24 at 12:10 PM
Oh my what a delicious cake! And easy! Adding this one to my favorites!
user
Valeree Dunbar Valeree
Jul 12, 2015
Well it seems to be that there are a lot who have had success with this recipe and some who have had problems with it. all I can say is it probably all depends on the type of oven used, fresh ingredients and whether you live in a mountainous area which does affect the temperature and baking time for this recipe. so good luck to those who try it. And thanks for the feedback.