Double Berry Lemon Bundt Cake

Deneece Gursky


OK so the local store was having a sale on cake mixes..10 for 10 bucks. My daughter went to get the makings for tacos for me and came home with ten random cake mixes. She took a lemon one out of the bag and said "mama i love lemon, do something with this" of course i laughed because she knew i wouldnt just make the box cake (which is exactly what she was counting on) So I grabbed some lemonada yogurt, and some fresh blackberries and blueberries and set out on a cake adventure. I am sure as with all recipes someone out there has done something close to this lol but I was very excited because for me it was a first. I have never made a lemon cake before : )

It starts with a mix and then I went from there. I didnt use the ingredients called for on the box, I used more or less and then some lol.

Lemons and berries and a wonderful lemon glaze, suhc a yummy summer treat!! Served it up as a snack with a nice blueberry smoothie!

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★★★★★ 4 votes


1 pillsbury lemon super moist cake mix
4 eggs
1- 6 oz container of lemon lime yogurt
1/4 cup granulated sugar
1 teaspoon baking soda
1/4 c water
1/3 c oil
1 container fresh blackberries (washed and drained)
1 container fresh blueberries (washed and drained)


1/2 c butter
2 t lemon juice
1/2 t vanilla or lemon extract (depending on how lemony you like it)
3 c confectioners sugar


1Heat oven to 325 and grease a bundt pan with non stick spray.

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2Put cake mix in a large bowl.

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3Add yogurt and baking soda.

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4Add eggs.

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5Add sugar.

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6Add water and oil.

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7Mix with electric mixer until all ingredients are mixed well.

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8Add a few drops of lemon juice and mix again,

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9Add black berries and blueberries.

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10Fold in with rubber spatula making sure they are distributed thruout the mix.

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11Pour into prepared bundt pan and pop in oven.

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12Bake for 40 to 50 minutes or until cake is springy and toothpick comes out clean.

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13Allow to cool completely on counter.

14Invert cake onto cake plate gently shaking it loose from pan.

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15Mix all ingredients for glaze until creamy smooth. Add additional sugar and/or lemon juice till desired consistancy

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16Insert straw randomly into cake top making small holes.

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17Pour glaze over top of cake (it will seep into the holes in cake)

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18Slice cake and top with a dollop of whipped cream or cool whip if you choose.