"Don't ask, I'm not gonna tell... " cake

Jessika Walker


Delicious, looks like you spent hours baking when it only takes about 30mins!

★★★★★ 1 vote
10 Min
25 Min


1 box
german chocolate cake mix
1 large
box of instant vanilla pudding
1 can(s)
cherry pie filling
1/4 c
simi-sweet milk chocolate chips
8 small
reese cups


1Fix cake mix according to the box, use two 9inch round pans.
2While cake is cooking, fix the pudding according to the box and put in the refrigerator for 10 mins. While waiting on the pudding, chop the Reese cup and chocolate chips in the food processor and set half of them aside.
3After pudding has chilled fold in half a can of cherry pie filling, along with half of the chopped Reese cups and chocolate chips. Place back into refrigerator until cake is done and cooled. 
4After cake has cooled put one layer down on a large and deep plate. Spread pudding mixture over top of the first layer then place second layer on top and pour the rest of the pudding over that. Sprinkle the top with the rest of the Reese cup and chocolate chips. Refrigerate until ready to serve.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #cherry