Dobash Frosting (for Dobash Cake, Hawaiian Style)

The Cook

Laura Manuel-Arrighi Recipe
Full Flavored
Mililani, HI (pop. 55,401)
NikiArri
Member Since Sep 2011
Laura's notes for this recipe:
Per request, I am posting this frosting separately so people can just search for frosting. This is my family tested Dobash recipe. Don't let the richness fool you. We love this frosting for it's light and just right sweetness. I have also posted the full recipe for the cake with the frosting. I hope you like it as much as we do!
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Directions

1
In a saucepan, combine sugar, 1-1/2 cups of the water, butter and salt. Stir and bring to a slow boil and lower heat to medium.
2
In a separate small bowl, combine the remaining water with the cornstarch and cocoa. Stirring until smooth, add to hot mixture, whisking constantly to avoid lumps, until smooth and thick. Remove from heat and continue stirring until cool.
3
6 Frost cooled cake. Done!

About this Recipe

Hashtags: #frosting, #Dobash
Comments

1-5 of 6 comments

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user Laura Manuel-Arrighi NikiArri - Apr 14, 2012
I tried this recipe and say it's Family Tested & Approved!
user Bev Stanaland Haikumom - Aug 31, 2012
GREAT Dobash frosting recipe! I never knew it was so easy! Thank you so much for sharing!!
user Bev Stanaland Haikumom - Aug 31, 2012
I tried this recipe and say it's Family Tested & Approved!
user Arlene Aguinaldo leene808 - Jul 23, 2013
Hi Laura, is this the same pudding like frosting like how Zippy's Dobash Cake has?
user Bev Stanaland Haikumom - Jul 24, 2013
Arlene-This recipe is the closest I've come across to Zippy's Dobash.

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