Diabetic Oatmeal/Cranberry Muffins

gaynel mohler

By
@gaynel

I've made these a few times. The plump cranberries are scrumptous. My family loves them even tho they have splenda in them. They are quite a tasty treat! I took a picture but can't get my camera to share here for some reason today.


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Comments:

Serves:

12 muffins

Prep:

15 Min

Cook:

25 Min

Ingredients

1 c
quick oats, not instant
1 c
skim milk
1 c
whole wheat flour
3 tsp
baking powder
1/3 c
splenda sweetner
2
egg whites, or 1/4 cup egg substitute
1/4 c
vegetable oil
1/2 c
applesauce
1 Tbsp
cinnamon
3/4 c
plumped craisins
2 Tbsp
flaxseeds (opt)

Directions Step-By-Step

1
in a bowl, pour milk over oats, let set 15 minutes
2
in meantime, pour boiling water over craisins just to cover
3
In large bowl, mix dry ingredients together
4
add oat mixture, eggs applesauce and oil, stir, do not use mixer
5
when well blended, add (drained) plumped craisins, stir them in
6
pour batter evenly into 12 muffin tins. don't be afraid to fill to the top. I used cupcake liners that were sprayed with cooking spray.
7
Bake in a 425 degree preheated oven 25 - 30 minutes

About this Recipe

Dietary Needs: Vegetarian
Other Tags: For Kids, Healthy