Diabetic Oatmeal/Cranberry Muffins

gaynel mohler

By
@gaynel

I've made these a few times. The plump cranberries are scrumptous. My family loves them even tho they have splenda in them. They are quite a tasty treat! I took a picture but can't get my camera to share here for some reason today.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
12 muffins
Prep:
15 Min
Cook:
25 Min

Ingredients

1 c
quick oats, not instant
1 c
skim milk
1 c
whole wheat flour
3 tsp
baking powder
1/3 c
splenda sweetner
2
egg whites, or 1/4 cup egg substitute
1/4 c
vegetable oil
1/2 c
applesauce
1 Tbsp
cinnamon
3/4 c
plumped craisins
2 Tbsp
flaxseeds (opt)

Step-By-Step

1in a bowl, pour milk over oats, let set 15 minutes

2in meantime, pour boiling water over craisins just to cover

3In large bowl, mix dry ingredients together

4add oat mixture, eggs applesauce and oil, stir, do not use mixer

5when well blended, add (drained) plumped craisins, stir them in

6pour batter evenly into 12 muffin tins. don't be afraid to fill to the top. I used cupcake liners that were sprayed with cooking spray.

7Bake in a 425 degree preheated oven 25 - 30 minutes

About this Recipe

Dietary Needs: Vegetarian
Other Tags: For Kids, Healthy