Diabetic Chocolate Cake Recipe

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Diabetic Chocolate Cake

Deneece Gursky


This recipe is for a diabetic chocolate cake that uses no flour. I honestly have never tried this one but am posting for another member here : ) Let me know how it turns out. And post a pic if you can.

pinch tips: How to Use Hand & Stand Mixers




8 servings


butter flavored cooking spray
egg whites
4 oz
semi sweet chocolate baking bar, chopped
3 Tbsp
cocoa powder, unsweetened
1/2 c
ground walnuts
1/2 c
granulated splenda sweetener
1/2 c
reduced fat sour cream
eggs, beaten (or half cup egg substitute)
1/2 tsp
vanilla extract
2 Tbsp
powdered sugar for dusting or you can use the chocolate drizzle recipe found on my banana cake roll recipe (both are optional)

Directions Step-By-Step

Preheat oven to 350°F.
Lightly coat 9-inch springform pan with butter-flavored cooking spray.
In bowl of electric mixer, beat egg whites on high until stiff, glossy peaks form.
Microwave chocolate in microwave-safe bowl on high for 1- 2 minutes. Stir until smooth.
Scrape chocolate into medium size mixing bowl.
6 Stir in cocoa, nuts, Splenda, sour cream, eggs, and vanilla extract.With spatula, fold in egg whites.

Spoon batter into prepared pan and gently smooth top. Bake for 30 minutes and cool.
Loosen edges of pan and remove cake. Cake will deflate. Slice and dust with powdered sugar or drizzle with chocolate drizzle if desired and serve

About this Recipe

Course/Dish: Cakes, Chocolate
Other Tag: Healthy
Hashtag: #Diabetic