Diabetic Carrot with reg. flour

Sharon Coggins

By
@savecats

This cake is made with reg.flour instead of the whole wheat flour I use in the other one along with a few different items in it. But still the same sweet taste without the sugar.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
10-13
Prep:
20 Min
Cook:
1 Hr 15 Min
Method:
Bake

Ingredients

2 c
flour
2 tsp
cinnamon, ground
2 tsp
baking soda
1/4 tsp
salt
1 tsp
baking powder

CARROT MIXTURE

2 c
carrots, grated
1 c
pineapple, crushed and drained
1/2 c
nuts crushed
1/2 c
sesame seeds
1 1/2 c
coconut, unsweetened flaked

EGG MIXTURE

3
eggs
1/2 c
oil
1/2 can(s)
frozen juice concentrate i use apple or orange.

Step-By-Step

1Add the carrot mixture to the egg mixture,then add the flour mixture.Bake at 350* for 1(to 1 1/4 hr.in a bundt pan.Let cool 10 mins.then turn out and finish cooling.

2It may sound or look like a lot of sesame seeds but they blend in well you will be surpise.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Diabetic
Other Tag: Healthy
Hashtags: #Free, #sugar