DARK FURIT CAKE

brenda oickle

By
@oickle

This is my all time favorite its very moist and so easy to make sounds hard but its not go a head and try it you will be hooked and it,s for diabets it can be frozen for up to a year and does no loose it, flavour just wrap in foil and bag it great


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Comments:

Serves:

10

Prep:

3 Hr

Cook:

1 Hr 30 Min

Ingredients

3 c
raisins, yellow,large dark ,small santian
2 1/2 c
water may need 1/2 cup more as it cooks
2 c
pited dates packed
3/4 to 1 c
mixed candied furit mixture no peal
1/2 c
red and green canded marachino cherrie chopped
1 tsp
nutmeg
1 tsp
salt
2 tsp
cinnimon
1 c
margaine
2 tsp
vanilla
2 c
all purpose flour
1 tsp
baking powder
1/4 c
walnut pieces
2 tsp
baking soda

Directions Step-By-Step

1
#1- mesure all ingeridents out then combine rasisins,water,dates,and furit,and nuts cherries,nutmeg,salt,cinnimon,together in a large sausepan and boil 5 min remove from stove add margine to the boiled mixture
2
#2-cool throughly Then add remaining ingerdiants and mix well
3
bake in large tub pan or 2 loaf pans grease & flour pan pour in pan add cherries and walnuts to top bake at 350 F on second rack from bottom for 1-1/2 hours half way through the bake time cover with foil wrap to keep getting to dark cool and totaly remove from pan and enjoy

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: Canadian
Other Tags: Quick & Easy, Healthy