Dark Chocolate Coconut Cake Recipe

No Photo

Have you made this?

 Share your own photo!

Dark Chocolate Coconut Cake

Debra Schweikert

By
@Schweik

I love coconut. The original recipe (given to me by a friend in Alexandria, LA) called for a can of dark chocolate icing; I like the recipe for homemade frosting better, but if you are pressed for time, you can certainly use the store bought variety.

Rating:
☆☆☆☆☆ 0 votes
Serves:
12
Prep:
30 Min
Cook:
40 Min
Method:
Bake

Ingredients

1 box
cake mix, devils food
1 can(s)
evaporated milk
1 c
sugar
1 stick
butter or margarine
1 bag(s)
coconut
24 large
marshmallows
1 c
chopped pecans

FROSTING

1 stick
butter or margarine
2/3 c
special dark cocoa
3 c
powdered sugar
1/3 c
milk
1 tsp
vanilla

Step-By-Step

1Prepare cake mix according to package directions--use 9" cake pans.
2Cool thouroughly; then cut each layer in half horizontally (you want 4 layers)
3In a heavy saucepan, mix evaporated milk (regular sized can--not the mini can!),sugar, and butter and bring to a boil; turn heat down to simmer and cook for 5 minutes.
4Remove from heat and add marshmallows; stir until melted.
5Add coconut and pecans and mix well; spread venly between three layers.
6To make frosting, melt the butter and stir in cocoa.
7Alternately add powdered sugar and milk (add additional milk a teaspoon at a time if necessary to get the mixture to a spreadable consistency).
8Stir in vanilla.
9Frost top and sides with frosting; refridgerate.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American