Creme Filled Cake with Cookie Crust

Pat Duran

By
@kitchenChatter

I made this cake today..I have had this idea in my head for a month or so.. then my computer got a virus and I got busy pet sitting and child sitting-- so this is the final recipe. I also got a new red aluminum no-stick bundt pan to make it in. It worked perfect!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
10 to 12 servings
Prep:
30 Min
Cook:
55 Min
Method:
Bake

Ingredients

CAKE

1 pkg
snickerdoodle cookie dough break and bake cookies
15 oz
pkg. chocolate cake mix
1/3 c
melted butter, use in place of the oil in cake mix directions
3 large
eggs
1 c
water

FILLING

11 oz
cream cheese, softened
1/2 c
granulated sugar

FROSTING

1/2 c
chocolate chips, mini
2 tsp
soft butter
2 tsp
corn syrup

Step-By-Step

Step 1 Direction Photo

1Preheat oven to 350^. Spray bundt pan lightly with baking spray.

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2Place 3 of the cookie pieces in each of the flutes in the bundt pan. Pat the cookie dough in the bundt pan with the cinnamon sugar side against the sprayed surface; up the side and the center tube as evenly as possible. Place pan in the freezer while preparing the cake mix.

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3Combine the cake mix and remaining ingredients and blend well , beating for 3 minutes at medium speed.
remove 2 cups of the batter and set aside.
Make filling:
combine and beat until smooth the cream cheese and sugar. Set aside.

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4Remove bundt pan from freezer.Pour the cake batter (less the 2 cups) into the bundt pan. Smooth top evenly.

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5Using a small spoon place the filling on top of the cake batter, until all used up;smooth evenly.

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6Spoon remaining cake batter over cream cheese mixture. Bake for about 55 minutes. Test with a cake tester or toothpick. When don cool in pan for 30 minutes then invert onto cake dish and make the frosting.

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7Frosting.
Place mini chips in measuring cup with the butter and corn syrup; microwave for 30 seconds. spread on warm cake. Cool completely before cutting.

Step 8 Direction Photo

8frosted.
HERE IS AN ALTERNATE RECIPE.
Use peanut butter cookie dough.
Chocolate cake mix
Peanut butter cream cheese filling:
8 oz. cream cheese
1/3 cup peanut butter,creamy
1 beaten egg
1/4 cup granulated sugar
Frosting:
2 teas. melted butter
2 oz. mini chocolate chips
2 teas. creamy peanut butter

About this Recipe

Course/Dish: Cakes, Cookies
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy