cream cheese stuffed cupcakes
(1 rating)
Cupcakes stuffed with cream cheese and mini chocolate chips. A yummy surprise in every bite! You can color the filling any color you want. Mix it up with different cake flavors as well.
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(1 rating)
yield
24 serving(s)
method
Bake
Ingredients For cream cheese stuffed cupcakes
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1 boxcake mix ( i used dark chocolate )
- FOR THE FILLING:
-
8 ozcream cheese
-
1/2 csugar
-
1egg
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1 cmini chocolate chips
-
4drops yellow food coloring
-
2drops red food coloring
-
frosting of your choice
How To Make cream cheese stuffed cupcakes
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1Preheat oven to 350 degrees. Make cake mix according to the box directions.
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2In a separate bowl, mix cream cheese,sugar,egg until creamy and well blended. Add the food coloring and mix until uniform in color. Fold in the chocolate chips. Put to the side.
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3Line muffin tins with liners. Spoon in cake batter about 1/3 full. Top with a teaspoon of the cream cheese filling. Spoon more cake batter to almost the top of the liners.
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4Bake about 20 minutes until cakes are set. Let cool. Decorate with frosting and decorations of your choice. ( I went easy this time and used store bought) :0
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cream cheese stuffed Cupcakes:
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