Cream cheese stuffed Cupcakes

Deb Crane

By
@songchef

Cupcakes stuffed with cream cheese and mini chocolate chips. A yummy surprise in every bite! You can color the filling any color you want. Mix it up with different cake flavors as well.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
24
Method:
Bake

Ingredients

1 box
cake mix ( i used dark chocolate )

FOR THE FILLING:

8 oz
cream cheese
1/2 c
sugar
1
egg
1 c
mini chocolate chips
4
drops yellow food coloring
2
drops red food coloring
frosting of your choice

Step-By-Step

1Preheat oven to 350 degrees.
Make cake mix according to the box directions.

2In a separate bowl, mix cream cheese,sugar,egg until creamy and well blended. Add the food coloring and mix until uniform in color. Fold in the chocolate chips. Put to the side.

3Line muffin tins with liners.
Spoon in cake batter about 1/3 full.
Top with a teaspoon of the cream cheese filling.
Spoon more cake batter to almost the top of the liners.

4Bake about 20 minutes until cakes are set.
Let cool.
Decorate with frosting and decorations of your choice.
( I went easy this time and used store bought) :0

About this Recipe

Course/Dish: Cakes, Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #creamcheese, #Cupcakes