Cream Cheese Pound Cake Recipe

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CREAM CHEESE POUND CAKE

Yolanda Strickland

By
@SuperMommie

I learned to make this cake with my Grandmother years ago. Its a very moist and delicious cake. Can be made up in layers and frosted w your favorite icing.


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Comments:

Serves:

16-24

Prep:

20 Min

Cook:

1 Hr 15 Min

Ingredients

3 c
all purpose flour
3 c
sugar
5 large
eggs
2 stick
butter, unsalted
1/2 c
crisco
8 oz
cream cheese, room temperature
1 tsp
vanilla extract and/or lemon extract
1 tsp
baking powder
1 pinch
salt

Directions Step-By-Step

1
*ALL INGREDIENTS SHOULD BE ROOM TEMP.

*FLOUR SHOULD BE SIFTED

Combine flour, salt, and baking powder and set aside
2
Beat butter and cream cheese together until well blended
3
Add sugar to butter and cream cheese mixture. Beat until light and fluffy. (color should be a pale yellow.)
4
Add eggs, one at a time, mixing well after each addition
5
Add extract(s)
6
Add dry ingredients. Mixing just til incorporated
7
Pour into greased and floured pound cake pan. Bake for 1hr to 1hr and 15mins

About this Recipe

Course/Dish: Cakes
Hashtags: #Cream, #cheese, #pound