Cream Cheese Frosting N one Bowl By Freda

FREDA GABLE

By
@cookin4me

This is a "DARK Chocolate", Chocolate Cream cheese frosting.

Very Easy to Make, Melt Chocolate, in water, add vanilla. whip in cream cheese, and pdr sugar. . . and frost your favorite Cake.

Family Loves anything Chocolate especially grand-kids.


Featured Pinch Tips Video

Rating:
★★★★★ 4 votes
Comments:
Serves:
9x13 cake or ( 2 ) 9" layers
Prep:
15 Min
Cook:
10 Min

Ingredients

DARK CHOCOLATE CREAM CHEESE FROSTING, ICING

6 SQ
bakers brand, semi sweet chocolate, chopped
3 TBS
water
1 pkg
(8 oz) cream cheese (softened @ room temp)
1 tsp
pure vanilla extract
2 1/2 C
powdered sugar, (sifted)

Step-By-Step

1heat Chocolate with Water in large Microwave Bowl on med power for 2-4 min.
Or Over Low to Med heat in double boiler.
Stir till chocolate is Completely Melted.
Cool to Luke-warm.

2Add: Cream Cheese ( 8 oz) & Vanilla, Beat until well blended.
Gradually beat in the Icing Sugar/Pdr Sugar.
Beat until Smooth in texture.

3Makes 2 1/2 Cups frosting.
This will Ice (1) 9X 13 cake or (2) 9" Layers