Cream Cheese Cupcakes

susan simons

By
@imbossmare

I got this recipe back in 1984 out of Butter n love recipes. I got married in 1985 and this was in my first cookbook. I was to scared to try and make a REAL cheese cake so I made these for my husband and he loved them.


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Comments:

Serves:

18

Ingredients

2 pkg
(8oz.) pkg. cream cheese
3/4 c
sugar
2
eggs, slightly beaten
1 tsp
vanilla
1 Tbsp
lemon juice
vanilla wafers

Directions Step-By-Step

1
Combine cream cheese and sugar. Add eggs, vanilla and lemon juice. Mix until smooth. Put a vanilla wafer in the bottom of a cupcake paper. Add mixture to desired thickness (not past 3/4 full as they do puff). Bake at 350 degrees for 15 minutes. Freeze or refrigerate.

About this Recipe

Course/Dish: Cakes