Cream Cheese Caramel Frosting

Rose Mary Mogan


I created this special frosting to compliment my Pumpkin Banana Nut Bread, & I was so impressed with the results that I thought I would share it in a separate post, in case you are looking for an easy & great tasting caramel frosting.

The cream Cheese adds great flavor & the rich caramel enhances the blending of all the flavors combined. It adds a rich caramel color.

You can add chopped nuts to this frosting if you like to give it extra crunch. I topped mine with Heath Bar Crunch. The recipe is posted here if you would like to try it. PUMPKIN BANANA NUT BREAD W/CRM CHSE CARAMEL FROSTING.

pinch tips: How to Fold Ingredients



Frosts a 3 layer cake top Middle & sides


15 Min


Stove Top


2 lb
powdered sugar
2 stick
butter softened to room temperature
1 lb
cream cheese, room temperature
2 tsp
caramel syrup
1 c
caramel ice cream topping(thick good quality)

Directions Step-By-Step

Combine all of the frosting ingredients into a large bowl. Then on low speed gradually blend ingredients together till creamy.
If mixture is too thick you can thin it with a little milk, adding 1 tablespoon at a time till it reaches the consistency you prefer.
Frost cake or muffins as desired. Refrigerate or freeze any left overs. If making a bundt cake, you may want to cut recipe in half.
After frosting the Banana Bread Bundt cake, I stored the remainder of the frosting in the fridge, and about a week later I frosted this double layer cake with the left over frosting. It worked out great.

About this Recipe

Course/Dish: Cakes, Other Desserts
Main Ingredient: Dairy
Regional Style: American