Cranberry Coffee Bundt Cake

Pat Duran

By
@kitchenChatter

Sweet and tangy breakfast treat or very nice as a dessert with whipped cream and cranberry curd.


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Comments:

Serves:

8-inch tube cake or bundt cake

Prep:

10 Min

Cook:

50 Min

Method:

Bake

Ingredients

BATTER

1 stick
butter, room temperature
2 c
all purpose flour
1 c
granulated sugar
1 tsp
baking powder
2 large
eggs
1 tsp
baking soda
1 c
dairy sour cream
1 1/2 c
whole cranberry sauce
1 tsp
almond extract
1/2 c
finely chopped nuts

TOPPING

3/4 c
powdered sugar
1/2 tsp
almond extract
1 Tbsp
warm water

Directions Step-By-Step

1
Preheat oven to 350^.Grease and flour or use vegetable spray an 8 inch tube or bundt pan.
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Batter:
Cream together butter and sugar, add eggs one at a time, beating well after each addition. Set aside.
2
Mix together flour,baking powder and,baking soda ..Add flour mixture to creamed mixture, alternating with sour cream; then add the almond extract.
3
Spoon mixture into prepared pan. Starting with batter, and alternate layers of batter and cranberry sauce, ending with batter. Top with nuts, lightly pressing into batter.
4
Bake for 50 to 55 minutes..Test with toothpick for doneness. Cool completely and drizzle with topping.
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Combine topping ingredients and drizzle over completely cooled cake.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy