Cornmeal Pound Cake Recipe

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Cornmeal Pound Cake

Diane Hughes

By
@EricasMa

This one is unusual but my family loves it. I don't remember where I got it but it was in 1992.
My Mama asked me to bake it for her a lot.


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Comments:

Serves:

16

Cook:

1 Hr

Method:

Bake

Ingredients

1 1/2 c
soft butter
3 c
superfine sugar, pulse in blender or buy at package store
6 large
eggs
1 tsp
vanilla extract
2 Tbsp
brandy
1 c
sour cream
1 1/2 c
plain flour
1 1/2 c
plain cornmeal
1/2 tsp
baking soda
1/4 tsp
salt

Directions Step-By-Step

1
325* oven. 2 9x5 loaf pans or a bundt pan greased and floured.
2
Cream butter and sugar. Add eggs. Stir sour cream, vanilla, and brandy together and mix in well.
3
Sift flour, soda, salt and cornmeal together.
Add dry mix to wet in thirds, blending only until just mixed after each addition.
4
Bake for 1 hour or until cake tests done. Cool in pan for 10 min. before turning out.
5
I've never frosted this cake. We just eat it plain.

About this Recipe

Course/Dish: Cakes, Sweet Breads
Main Ingredient: Flour
Regional Style: Southern
Other Tag: Heirloom