Cornmeal Pound Cake Recipe

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Cornmeal Pound Cake

Diane Hughes

By
@EricasMa

This one is unusual but my family loves it. I don't remember where I got it but it was in 1992.
My Mama asked me to bake it for her a lot.

Rating:
★★★★★ 1 vote
Comments:
Serves:
16
Cook:
1 Hr
Method:
Bake

Ingredients

1 1/2 c
soft butter
3 c
superfine sugar, pulse in blender or buy at package store
6 large
eggs
1 tsp
vanilla extract
2 Tbsp
brandy
1 c
sour cream
1 1/2 c
plain flour
1 1/2 c
plain cornmeal
1/2 tsp
baking soda
1/4 tsp
salt

Step-By-Step

1325* oven. 2 9x5 loaf pans or a bundt pan greased and floured.
2Cream butter and sugar. Add eggs. Stir sour cream, vanilla, and brandy together and mix in well.
3Sift flour, soda, salt and cornmeal together.
Add dry mix to wet in thirds, blending only until just mixed after each addition.
4Bake for 1 hour or until cake tests done. Cool in pan for 10 min. before turning out.
5I've never frosted this cake. We just eat it plain.

About this Recipe

Course/Dish: Cakes, Sweet Breads
Main Ingredient: Flour
Regional Style: Southern
Other Tag: Heirloom