cornmeal pound cake
(1 rating)
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This one is unusual but my family loves it. I don't remember where I got it but it was in 1992. My Mama asked me to bake it for her a lot.
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(1 rating)
yield
16 serving(s)
cook time
1 Hr
method
Bake
Ingredients For cornmeal pound cake
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1 1/2 csoft butter
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3 csuperfine sugar, pulse in blender or buy at package store
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6 lgeggs
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1 tspvanilla extract
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2 Tbspbrandy
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1 csour cream
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1 1/2 cplain flour
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1 1/2 cplain cornmeal
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1/2 tspbaking soda
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1/4 tspsalt
How To Make cornmeal pound cake
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1325* oven. 2 9x5 loaf pans or a bundt pan greased and floured.
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2Cream butter and sugar. Add eggs. Stir sour cream, vanilla, and brandy together and mix in well.
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3Sift flour, soda, salt and cornmeal together. Add dry mix to wet in thirds, blending only until just mixed after each addition.
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4Bake for 1 hour or until cake tests done. Cool in pan for 10 min. before turning out.
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5I've never frosted this cake. We just eat it plain.
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