Coconut poke cake

Gail Herbest

By
@Gaillee

I love coconut cake and this is one I use frequently, It is very quick and easy to make and is moist and delicious. I made this yesterday for a pot luck we were having at work, It did not last very long!! and I was asked for the recipe by 6 different people.



I was unable to get a picture of mine before it was gone, but the pic I am using is the same.


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Comments:

Serves:

12

Prep:

5 Min

Cook:

30 Min

Ingredients

1 box
18.25 oz white cake mix
1 can(s)
14 oz condensed milk
14 oz
coconut cream
prepared whipped topping
grated coconut

Directions Step-By-Step

1
Bake white cake as directed on box using a 9x13 greased cake pan
2
while cake is baking mix together coconut cream and condensed milk until well blended
3
When cake is done remove from oven and with a large fork poke holes evenly all over the cake. while still hot pour the cream of coconut and condensed milk mixture over the entire top of cake.
4
Cool Completely and frost with whipped topping, sprinkle coconut over top.Store in refrigerator

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy
Hashtags: #coconut, #Cream