Coconut poke cake
I was unable to get a picture of mine before it was gone, but the pic I am using is the same.
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- 1 box
- 18.25 oz white cake mix
- 1 can(s)
- 14 oz condensed milk
- 14 oz
- coconut cream
- prepared whipped topping
- grated coconut
1Bake white cake as directed on box using a 9x13 greased cake pan
2while cake is baking mix together coconut cream and condensed milk until well blended
3When cake is done remove from oven and with a large fork poke holes evenly all over the cake. while still hot pour the cream of coconut and condensed milk mixture over the entire top of cake.
4Cool Completely and frost with whipped topping, sprinkle coconut over top.Store in refrigerator