Cocoa-walnut Brownie Loaf Recipe

No Photo

Have you made this?

 Share your own photo!

Cocoa-Walnut Brownie Loaf

Karen Carr

By
@kcarr7336

If you love brownies you will love this brownie loaf!!


Featured Pinch Tips Video

Serves:

20

Prep:

20 Min

Cook:

1 Hr 10 Min

Method:

Bake

Ingredients

BROWNIE LOAF

3/4 c
butter - softened
3/4 c
packed brown sugar
3/4 c
granulated sugar
1 tsp
vanilla extract
2
eggs
1 3/4 c
unsifted all-purpose flour
1/2 c
hershey's cocoa
1 tsp
baking powder
1/2 tsp
baking soda
8 oz
plain yogurt - room temprature
1 c
walnuts - chopped

COCOA FUDGE FROSTING

1/4 c
butter
1/4 c
hershey's cocoa
1 1/2 c
powdered sugar
3 Tbsp
milk
1/2 tsp
vanilla extract
1/4 c
walnuts-coarsely chopped

Directions Step-By-Step

1
BROWNIE LOAF
Cream butter, sugars, and vanilla.
2
Add eggs one at a time, beating until mixture is light and fluffy.
3
Combine dry ingredients. Add to creamed mixture in thirds alternately with yogurt.
4
Stirr in chopped walnuts. Pour into greased and floured 9"x 5"x 3" loaf pan.
5
Bake at 350 degrees for 65-75 minutes or until cake springs back when lightly touched with fingertip (top may be cracked). Cool in pan 10 minutes. Invert onto wire rack and cool completely.
6
Frost with Cocoa Fudge Frosting
7
COCOA FUDGE FROSTING
Melt butter. Combine with sugar, milk, and vanilla; beat until smooth and creamy, adding additional powdered sugar if necessary for spreading consistency. After brownie loaf is frosted decorate with chopped walnuts.

About this Recipe

Course/Dish: Cakes, Chocolate
Main Ingredient: Flour
Regional Style: American
Hashtags: #cocoa, #brownie, #loaf, #walnut