Cinnamon Roll Cake

Marianne Gleason

By
@Mern

I have an addiction to cinnamon rolls and this cake is the next best thing without having to make a yeast dough. Such a hit the first time I made it for a family dinner, there were no leftovers!


Featured Pinch Tips Video

Comments:

Serves:

12

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

3 c
flour
1 c
sugar
1/4 Tbsp
salt
4 tsp
baking powder
1 1/2 c
milk
2
eggs
2 tsp
vanilla
1/2 c
butter, melted
1 c
butter, softened
1 c
brown sugar
2 Tbsp
flour
1 Tbsp
cinnamon
2 c
powdered sugar
5 Tbsp
milk
1 tsp
vanilla

Directions Step-By-Step

1
Mix together flour, sugar, salt. baking powder, milk, eggs, and vanilla. Slowly stir in melted butter. Pour batter into a prepared 9x13 pan.
2
For the topping, mix together the softened butter, brown sugar, flour and cinnamon. Drop evenly over the batter and swirl with a knife. Bake at 350 for 28-32 minutes or until set.
3
Prepare glaze by mixing powdered sugar, milk and vanilla. Drizzle over cake while still warm.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Hashtags: #cinnamon, #Rolls