Cinnamon Flop

Linda Kauppinen

By
@cyrene

This is a great sweet treat for young and old alike! And it's quick and easy too!!
We used to gobble this up in no time flat!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
makes 2 - 9" pie pans
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

1 c
sugar
2 c
unbleached flour
2 tsp
baking powder
1 Tbsp
butter, melted
1 c
milk
brown sugar, cinnamon and butter for top

Step-By-Step

1Sift together sugar, flour and baking powder.
Add butter and milk.
Stir until well blended.

2grease well 2 - 9 inch pie or cake pans
Divide mixture between the two pans

3Sprinkle tops lightly with flour, then add brown sugar and then cinnamon.
Push chunks of butter into the dough (this will make holes and later gets gooey as it bakes)

4Bake at 350 degrees for 30 minutes.
Cut into wedges and serve warm.

About this Recipe

Course/Dish: Cakes, Pies, Other Desserts
Main Ingredient: Flour
Regional Style: German