Cinnamon Flop

Linda Kauppinen

By
@cyrene

This is a great sweet treat for young and old alike! And it's quick and easy too!!
We used to gobble this up in no time flat!


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Comments:

Serves:

makes 2 - 9" pie pans

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 c
sugar
2 c
unbleached flour
2 tsp
baking powder
1 Tbsp
butter, melted
1 c
milk
brown sugar, cinnamon and butter for top

Directions Step-By-Step

1
Sift together sugar, flour and baking powder.
Add butter and milk.
Stir until well blended.
2
grease well 2 - 9 inch pie or cake pans
Divide mixture between the two pans
3
Sprinkle tops lightly with flour, then add brown sugar and then cinnamon.
Push chunks of butter into the dough (this will make holes and later gets gooey as it bakes)
4
Bake at 350 degrees for 30 minutes.
Cut into wedges and serve warm.

About this Recipe

Course/Dish: Cakes, Pies, Other Desserts
Main Ingredient: Flour
Regional Style: German