Christmas Poke Cake


Amy Herald Recipe

By Amy Herald Meave


Rating:
Prep:
3 Hr 10 Min
Cook:
30 Min
Method:
Bake
Comments:

My mom found this as a Jello advertisement in a magazine back when I was a little girl. She made it once around Christmas time and I loved it so much that I asked for one every year as my Birthday Cake.

Everyone loves this cake and it is so pretty around the holidays!

Ingredients

2
baked 9" round white cake layers, cooled
2 c
boiling water
1 pkg
(4 oz.) red jello
1 pkg
(4 oz.) green jello
1
(8 oz.) container of cool whip

Directions Step-By-Step

1
Remove the cakes from cake pans and cool.
2
Place cooled cake layers, top sides up in 2 clean 9 inch round cake pans.
3
Pierce layers with a large fork at 1/2 inch intervals. (I use a chop stick or skewer)
4
Stir 1 cup of boiling water into each flavor of dry jello mix in separate bowls at least 2 minutes until completely dissolved.
5
Carefully pour red gelatin over 1 cake layer and green gelatin over the second cake layer. Refrigerate 3 hours.
6
Dip 1 cake pan in warm water for 10 seconds; unmold onto serving plate. Frost with cool whip. Refrigerate for 1 hour or more before serving.

About this Recipe



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4 Comments

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Dec 21, 2014 - Amy Herald shared a photo of this recipe. View photo
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Dec 11, 2014 - Amy Herald shared this recipe with discussion group: Ask and Answer
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Aug 20, 2013 - Lisa G. Sweet Pantry Gal shared this recipe with discussion group: Holiday Treats