Pineapple Angelfood Sheet-Cake
They made it in a 9X13 cake pan.
I make it in a jelly-roll pan, because we like it as a Sheet Cake instead.
THE PHOTO IS MY OWN (By CinStraw)
p.s. I used to have Christmas Foods on this post, I've changed it to include just this one recipe.
- (20 oz) can of crushed pineapple (in it's juice)
- 1 box
- (16 oz) angel food cake mix
PREHEAT OVEN TO 325° TO 350° (DEPENDING ON YOUR OVEN)
FRESH FRUITS AND COOL WHIP ARE OPTIONAL
Start preheating your oven as it does not take long to mix up this cake!!!
You can serve with Cool Whip and Fresh Fruits if you desire (remember...to keep your dessert Weight Watchers friendly, use fat free whipped cream).