CHOCOLATE VELVET FROSTING (SALLYE)
Try it on any cake you would normally frost with chocolate.
- 12 oz
- package semi-sweet chocolate morsels
- 2/3 c
- sour cream
- 1 tsp
- vanilla extract
- 1/4 tsp
- 3 c
- sifted confectioners sugar
If you don't, just use a heavy skillet and a saucepan.
Turn heat down to simmer.
You can also do this in the microwave, but watch it carefully so that it doesn't burn or separate.