CHOCOLATE SWIRL CHEESECAKE SQUARES
Nancy J. Patrykus
A chocolate swirl cake, with a no crumb bottom .
Baked in a pie plate or a square cake pan.
This recipe went over big at our club gathering.
Believe me, recipes will be asked for.
This is a recipe from the 70s!
Now with a knife...zig zag across the cake top..to make a zig zag pattern.
The less you zig zag...will make a beautiful marbled pattern in the cooked cake.
and bake for 40 to 45 minutes.
Cool on a rack, then chill.
I used the square pan...for squares.
This cake has no bottom crust,
and needs no frosting.
Just cut and enjoy.