CHOCOLATE SWIRL CHEESECAKE SQUARES

Nancy J. Patrykus

By
@Finnjin

This will be one of the fastest, and easiest cream cheese cake you will ever make!
A chocolate swirl cake, with a no crumb bottom .
Baked in a pie plate or a square cake pan.
This recipe went over big at our club gathering.
Believe me, recipes will be asked for.
This is a recipe from the 70s!
Nancy.. 5/4/2013


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Comments:

Serves:

12

Prep:

15 Min

Cook:

45 Min

Ingredients

1 c
sugar
3 pkg
(8oz) cream cheese...softened
5 medium
eggs
1 pkg
4oz bakers german sweet chocolate, melted and cooled. (see pkg directions)
Tbsp
vanilla

Directions Step-By-Step

1
see package directions,
for melting the chocolate
2
Add sugar to cheese in a bowl,
beating well.
3
Add eggs , one at a time,
beating well after each.
Add vanilla, beat.
4
Measure 2 cups of the mixed batter,
put in another bow.
Mix in the melted chocolate.
5
Pour in the white mixture into a
well buttered 10 inch pie plate
or a buttered 9 inch square pan.
6
Add spoonfuls of the chocolate mixture to the top of what is in the pan.
Now with a knife...zig zag across the cake top..to make a zig zag pattern.
The less you zig zag...will make a beautiful marbled pattern in the cooked cake.
7
Put in a pre-heated oven at 350
and bake for 40 to 45 minutes.
Cool on a rack, then chill.
I used the square pan...for squares.
This cake has no bottom crust,
and needs no frosting.
Just cut and enjoy.
8
A Bakers recipe picture
.baked in a pie pan.

About this Recipe

Course/Dish: Cakes, Other Snacks
Hashtags: #Cream, #cheese, #baked, #DESERT