Chocolate Raspberry Cobbler Cake Recipe

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Chocolate Raspberry Cobbler Cake

Lisa Maillet

By
@bunkie68

I've had this recipe for so long, I can't even remember where it came from! It is decadently good, though.


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Serves:

12

Prep:

20 Min

Cook:

40 Min

Method:

Bake

Ingredients

3/4 c
unsalted butter
2 c
all-purpose flour
2 tsp
baking powder
1/2 tsp
salt
1 1/2 c
milk
1 tsp
vanilla extract
1 1/2 c
brown sugar, firmly packed
4 c
raspberries, fresh or frozen (no need to thaw if frozen)
1 c
semi-sweet chocolate chips or chunks

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Melt the butter in a 9" x 13" baking pan.
3
In a large bowl, mix together the flour, baking powder, salt, milk, vanilla, and brown sugar.
4
Add 3 cups of the raspberries and the chocolate chips.
5
Pour the remaining batter over the berries, then top with the last cup of berries.
6
Place the pan in the oven and bake 35 to 40 minutes or until the center is set. Let cool at least 10 minutes before serving.

About this Recipe

Course/Dish: Cakes, Chocolate
Main Ingredient: Sugar
Regional Style: American