Chocolate Molten Cakes

Kathleen Taylor

By
@MeanJean6613

Everyone loves these cakes! They are the bomb for a chocolate lover. Don't over bake them! It's very easy to prepare the batter a day ahead of time when having guests over. Then just pop the cakes in the oven a half an hour before you plan to serve them.

Rating:
★★★★★ 20 votes
Comments:
Serves:
6
Prep:
30 Min
Cook:
15 Min
Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
These moist, sinfully rich chocolate cakes are, well, awesome. I think there was a typo when Kathleen said a serving was 1/2 the cake. There's no way I could eat just a half of these delicious dolls! They make for a wonderful presentation - whether it be a casual night in or a formal party menu. Enjoy!

Ingredients

6 oz
bittersweet baking chocolate
10 Tbsp
unsalted butter
1 1/2 c
powdered sugar
1/2 c
flour
3
whole eggs
3
egg yolks
1 tsp
vanilla
1 tsp
espresso powder (optional, but well worth it)
*see end of directions for notes on espresso powder

Step-By-Step

About this Recipe

Course/Dish: Cakes, Chocolate
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy