Chocolate Matza Squares

Irit Birman

By
@Irit_Birman

No bake dessert, easy and quick to prepare.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
30
Prep:
30 Min
Cook:
5 Min
Method:
No-Cook or Other

Ingredients

10
matzahs
1/2 c
cocoa powder
1 Tbsp
granulated instant coffee
1 c
sugar
1/2 c
water
2 Tbsp
brandy or liqueur
7 oz
margarine or butter
5 1/2 oz
bitter sweet chocolate
1/2 c
peanut butter

Step-By-Step

1Break matzahs into small pieces and put in a large bowl.
2In a small pot put cocoa powder, coffee, sugar, water and liqueur and bring to a boil. add butter and stir untill dissolved.
3Pour cocoa mixure over matzahs pieces and mix well to cover all pieces.
4Pour mixture into 8x13 inches pan.
Refrigerate while making the top cover.
5Melt chocolate in microwave, add peanut butter and mix into a smooth mixture. Pour over matzah mixture and refrigerate for at least 4 hours or for 1/2 hour in the freezer.
6cut into squares with a sharp knife.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: Jewish
Other Tag: Quick & Easy