Chocolate Matza Squares

Irit Birman

By
@Irit_Birman

No bake dessert, easy and quick to prepare.


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Serves:

30

Prep:

30 Min

Cook:

5 Min

Method:

No-Cook or Other

Ingredients

10
matzahs
1/2 c
cocoa powder
1 Tbsp
granulated instant coffee
1 c
sugar
1/2 c
water
2 Tbsp
brandy or liqueur
7 oz
margarine or butter
5 1/2 oz
bitter sweet chocolate
1/2 c
peanut butter

Directions Step-By-Step

1
Break matzahs into small pieces and put in a large bowl.
2
In a small pot put cocoa powder, coffee, sugar, water and liqueur and bring to a boil. add butter and stir untill dissolved.
3
Pour cocoa mixure over matzahs pieces and mix well to cover all pieces.
4
Pour mixture into 8x13 inches pan.
Refrigerate while making the top cover.
5
Melt chocolate in microwave, add peanut butter and mix into a smooth mixture. Pour over matzah mixture and refrigerate for at least 4 hours or for 1/2 hour in the freezer.
6
cut into squares with a sharp knife.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: Jewish
Other Tag: Quick & Easy