Chocolate Explosion Pumpkin Cake? Recipe

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Chocolate Explosion Pumpkin Cake?

raymond spencer

By
@clownman70360

i present this new pumpkin cake recipe,it filled with chocolate,one bite,it was exploded by chocolate,i created myself.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
16
Prep:
25 Min
Cook:
2 Hr 15 Min
Method:
Bake

Ingredients

3
king size snickers bars,sliced
2 c
milk chocolate chips,divided
1 c
chocolate covered peanuts
1 box
yellow cake mix
1 c
canned pumpkin
1/2 c
water
1/3 c
vegetable oil
4
eggs
1 1/2 c
pumpkin pie spice,divided
6
fun size milky way bars,sliced

EXPLOSION CHOCOLATE FROSTING

1 tube(s)
frozen whipped topping, thawed
1 pkg
cream cheese,softened
1/2 c
chocolate milk
2
packets hot chocolate mix
3/4 c
nutella (chocolate hazelnut spread)
1/2 c
chocolate syrup

Step-By-Step

1Heat oven to 325 degrees F.
2Sprayed two 9-inch round cake pans with cooking spray.Add sliced snickers bars,1 cup chocolate chips and chocolate covered peanuts.
3in a large bowl,beat cake mix,pumpkin,water,oil and 1 teaspoon pumpkin pie spice with electric mixer on low speed until moistened,then on medium speed 2 minutes,scraping bowl occasionally.Carefully spoon batter over chocolate mixture in each pan.
4Bake 41 to 47 minutes or until cake springs back when touched lightly in center.Cool 5 minutes;remove from pans to cooling rack.Cool completely,about 1 hour.
5To make Explosion Chocolate Frosting:in a large bowl,combine whipped topping,cream cheese,chocolate milk,hot chocolate mix,nutella and chocolate syrup,whisk together until blended and smooth.Set aside.
6Place a cake layer on a serving plate,spread with half of the frosting.Top with milky way bar slices.Season with remaining pumpkin pie spice.
7Place the second layer onto the cake and frost top and sides with remaining 2/3 frosting.Sprinkle with remaining chocolate chips all over the cake.Store loosely covered in refrigerator.

About this Recipe

Course/Dish: Cakes, Chocolate, Other Desserts
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy