Chocolate Disgust

Recipe Rating:
 69 Ratings
Serves: about 16
Cooking Method: No-Cook or Other


1 box chocoate fudge cake, prepared
2 box chocolate instant pudding, prepared
1 large tub of cool whip
6 heath candy bars, crushed
1/2 c kahlua liquor

The Cook

Tara Pacheco Recipe
Well Seasoned
Fall River, MA (pop. 88,857)
Member Since Sep 2011
Tara's notes for this recipe:
This recipe was originally introduced to me by my Aunt. It was her signature dessert she would bring to our family get-togethers. I will say, there is absolutely nothing "disgusting" about this recipe! I can't say where the name came from except that maybe, it is disgustingly GOOD!
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Kitchen Crew
As chocolaty as this scrummy dish is, it's neither too heavy or too sweet. The Kahlua-soaked cake melds with the whipped cream and pudding for a spoonable taste of heaven. Top it off with Heath Bar and it's Blue Ribbon all the way!


Cut your prepared cake into cubes.
In a large glass bowl, layer the bottom with a third of your cake cubes. Then sprinkle with 1/3 Kahlua. Top with a layer of pudding, then a layer of Cool Whip. Then a layer of candy.
Repeat this for 2 more layers, ending with the topping of Cool Whip and sprinkled candy!

1-5 of 676 comments

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user David Henson Davethechef - Feb 8, 2012
Winner winner chocolate dinner lol! Totaly saved this one!
user Tara Pacheco tnj2008 - Feb 8, 2012
lol.. thanks David! this is so yummmmmy :)
user Annette W. greeneyez - Feb 8, 2012
This would be beautiful in a Trifle bowl. Looks and sounds disgustingly delicious. I bet it would be great made with butterscotch and yellow cake as well! Oh heck even butterscotch and the chocolate cake. All I know is Kahlua goes well with butterscotch too!
user Tara Pacheco tnj2008 - Feb 8, 2012
I have seen this made with BROWNIES too... YUMMO! lol.. but yes, a nice trifle bowl is ideal if you have one!

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