Tara Pacheco Recipe

Chocolate Disgust

By Tara Pacheco tnj2008


Rating:
Serves:
about 16
Method:
No-Cook or Other
Comments:

This recipe was originally introduced to me by my Aunt. It was her signature dessert she would bring to our family get-togethers. I will say, there is absolutely nothing "disgusting" about this recipe! I can't say where the name came from except that maybe, it is disgustingly GOOD!

Blue Ribbon Recipe

Notes from the Test Kitchen:
As chocolaty as this scrummy dish is, it's neither too heavy or too sweet. The Kahlua-soaked cake melds with the whipped cream and pudding for a spoonable taste of heaven. Top it off with Heath Bar and it's Blue Ribbon all the way!

Ingredients

1 box
chocoate fudge cake, prepared
2 box
chocolate instant pudding, prepared
1 large
tub of cool whip
6
heath candy bars, crushed
1/2 c
kahlua liquor

Directions Step-By-Step

1
Cut your prepared cake into cubes.
2
In a large glass bowl, layer the bottom with a third of your cake cubes. Then sprinkle with 1/3 Kahlua. Top with a layer of pudding, then a layer of Cool Whip. Then a layer of candy.
3
Repeat this for 2 more layers, ending with the topping of Cool Whip and sprinkled candy!

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids

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687 Comments

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Amy Herald Meave
12 Hours Ago
Oh my! Looks awesome! Pinched!
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Sea Sun Seasun
Tuesday at 9:06 AM
Sometimes I use SF pudding and whipped topping and it turns out great! I wanted to congratulate you on your blue ribbon! This recipe is definitely a winner! :-)
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Feb 26, 2015 - Bobby Webb shared this recipe with discussion group: "HOW'S YOUR WEATHER".
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Shirley Murtagh Squirelishone
Dec 28, 2014
Thanks Peggy. Looking forward to trying this.
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Peggy Sanders boomer1952
Dec 28, 2014
Thank you! Happy New Year to you too!
When I made it I used the small box since it called for 2. You and your guests are going to love this. Its so delicious!