Tara Pacheco Recipe

Chocolate Disgust

By Tara Pacheco tnj2008


This recipe was originally introduced to me by my Aunt. It was her signature dessert she would bring to our family get-togethers. I will say, there is absolutely nothing "disgusting" about this recipe! I can't say where the name came from except that maybe, it is disgustingly GOOD!


Recipe Rating:
 69 Ratings
Serves:
about 16
Cooking Method:
No-Cook or Other

Blue Ribbon Recipe

Notes from the Test Kitchen:
As chocolaty as this scrummy dish is, it's neither too heavy or too sweet. The Kahlua-soaked cake melds with the whipped cream and pudding for a spoonable taste of heaven. Top it off with Heath Bar and it's Blue Ribbon all the way!

Ingredients

1 box
chocoate fudge cake, prepared
2 box
chocolate instant pudding, prepared
1 large
tub of cool whip
6
heath candy bars, crushed
1/2 c
kahlua liquor
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

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Directions Step-By-Step

1
Cut your prepared cake into cubes.
2
In a large glass bowl, layer the bottom with a third of your cake cubes. Then sprinkle with 1/3 Kahlua. Top with a layer of pudding, then a layer of Cool Whip. Then a layer of candy.
3
Repeat this for 2 more layers, ending with the topping of Cool Whip and sprinkled candy!

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids