Chocolate Disgust

Tara Pacheco

By
@tnj2008

This recipe was originally introduced to me by my Aunt. It was her signature dessert she would bring to our family get-togethers. I will say, there is absolutely nothing "disgusting" about this recipe! I can't say where the name came from except that maybe, it is disgustingly GOOD!


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Comments:

Serves:

about 16

Method:

No-Cook or Other

Blue Ribbon Recipe

Notes from the Test Kitchen:
As chocolaty as this scrummy dish is, it's neither too heavy or too sweet. The Kahlua-soaked cake melds with the whipped cream and pudding for a spoonable taste of heaven. Top it off with Heath Bar and it's Blue Ribbon all the way!

Ingredients

1 box
chocoate fudge cake, prepared
2 box
chocolate instant pudding, prepared
1 large
tub of cool whip
6
heath candy bars, crushed
1/2 c
kahlua liquor

Directions Step-By-Step

1
Cut your prepared cake into cubes.
2
In a large glass bowl, layer the bottom with a third of your cake cubes. Then sprinkle with 1/3 Kahlua. Top with a layer of pudding, then a layer of Cool Whip. Then a layer of candy.
3
Repeat this for 2 more layers, ending with the topping of Cool Whip and sprinkled candy!

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids