Chocolate Cranberry Fudge Cake!

Carol Junkins

By
@CarolAJ

How decedent is this? Bring it to someone for a special treat ! If you can get it out of the house in time.

Recipe is from Ocean Spray and picture ! Got my attention !


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Comments:

Serves:

10

Prep:

10 Min

Cook:

40 Min

Method:

Bake

Ingredients

CAKE:

2/3 c
semi-sweet chocolate chips
1/2 c
butter or margarine
1 oz
unsweetened chocolate
1 c
ocean spray whole berry cranberry sauce
1/2 c
sugar
2 large
eggs
1 tsp
vanilla
1/4 c
all purpose flour
1/2 tsp
baking powder

FOR GLAZE:

1/4 c
whipping cream
1/2 c
semi-sweet chocolate chips
1/4 c
ocean spray jellied cranberry sauce

Directions Step-By-Step

1
Preheat oven to 325 degrees F. Line an 8" round cake pan with foil. Coat foil with cooking spray. Dust pan with flour, tap to remove excess.
2
Microwave 2/3 cup choc. chips, butter and unsweetened chocolate in large microwave-safe bowl on High for one minute. Stir until smooth. Microwave for 30 more seconds if necessary to melt chocolate.
3
Add cranberry sauce and sugar, mix well. Add eggs, vanilla, flour and baking powder mix well. Pour batter in prepared pan.
4
Bake for 40 minutes or until center is set and a toothpick comes out clean. Cool in pan 30 minutes. Refrigerate 1 hour or until cold.
5
MAKES GLAZE:
Microwave cream and chocolate chips together in medium microwave-safe bowl for 1 minute on High.
Stir until smooth. Microwave for 30 more seconds if necessary to melt chocolate. Add cranberry sauce, mix well.
6
Turn cake out onto serving plate; remove foil. Spread glaze over top allowing some to drip down sides of cake.
Chill one hour or until glaze is firm.
Can be made a day ahead of time. Store at room temperature.

About this Recipe

Course/Dish: Cakes, Chocolate
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy