Chocolate Coke Cake with Caramel Drizzle

barbara lentz

By
@blentz8

Delicious

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

CAKE

1/2 c
butter
1/2 c
canola oil
1 c
coke
2 c
sugar
2 c
flour
2 large
eggs
1 c
cocoa powder
1/2 c
buttermilk
2 tsp
vanilla

FROSTING

1/2 c
butter
1/2 c
coke
1/2 c
cocoa powder
1/4 c
chocolate syrup
2 tsp
vanilla
2-3 c
powdered sugar
1/2 c
caramel ice cream topping

Step-By-Step

1Grease a 9 by 13 pan and preheat oven 350 degrees.
2In a saucepan bring butter coke and oil to a boil. Remove from heat and pour in a large bowl. Beat in the remaining ingredients for the cake. Pour in the pan and bake about 30 minutes. Let cool completely.
3For the frosting add the butter and cocoa to a bowl. Beat in the coke chocolate syrup and vanilla. Slowly beat in the powdered sugar until the it reaches the desired consistency
4Spread on cooled cake and drizzle the caramel topping over top and serve

About this Recipe

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American