Chocolate Cinnamon Angel Cake

Linda Mitchell

By
@lindakac

Delicious! Easy! and Healthy 125 calories per serving


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Comments:

Serves:

16

Prep:

25 Min

Cook:

45 Min

Ingredients

1 1/2 c
egg whites {10 to 12 eggs}
1 1/2 c
sifted powered sugar
1 c
sifted cake flour or sift all-purpose flour
3 Tbsp
cocoa, unsweetened powder
1/4 tsp
ground cinnamon
1 1/2 tsp
cream of tarter
1 tsp
vanilla
1 c
granulated sugar
chocolate flavored syrup and whipped topping optionl

Directions Step-By-Step

1
Allow eggs to stand at room temperature for 30 minutes. Meanwhile, sift the powered sugar,flour,cocoa powder, and cinnamon together 3 times. Set aside
2
In a large mixing bowl combine the egg whites,cream of tarter,and vanilla; beat with a electric mixer on medium speed until soft peaks form{tips curl}
3
Gradually add the granulated sugar,about 2 talespoons at a time,beating on high speed until stiff peaks form.
4
Sift about one-fourth of the dry mixture over beated egg whites, fold in gently. repeat folding in the remaining dry mixture by fourths. Pour into an ungreased 10 inch tube pan. Using a narrow metal spatula or knife, gently cut through the batter to eliminate any air bubbles.
5
Bake on lowest rack in a 350F oven for 40 to 45 minutes or until top springs back when lightly touched.
6
When done let cool completely. Loosen sides of cake from pan,remove cake. If desired, serve cake slices with chocolate flavored syrup drizzles and whipped topping.

About this Recipe

Course/Dish: Cakes
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #Low, #easy, #so, #Calorie, #tastie