Sea's StoryYou cookie dough sneakers (you know who you are) don't have to hide anymore! Try these rich, chocolatey brownies and see what I mean. :-)
NOTE: Store in covered container in refrigerator. They are great cold, but if you let them warm up to room temperature, they are even softer, creamier and the flavors of the chocolate are enhanced.
That's a good thing! :-D
1 1/2 c
1 1/2 tsp
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mini chocolate chips
semi sweet chocolate chips
1Preheat oven to 350 degrees.
Brownies: Combine sugar, flour, cocoa and salt. Add oil, applesauce, eggs and vanilla and blend on medium speed for 5 minutes. Pour into a prepared 9x13 inch pan. Bake for 30 minutes and cool completely. (Be sure brownies are COOL!)
2Filling: Cream butter and sugars, add dash of salt, then add milk and vanilla. Gradually add in flour until creamy. Fold in chocolate chips and spread mixture over cooled brownies, then refrigerate until firm.
3Drizzle: Melt chocolate and shortening in glass bowl in microwave and stir until smooth. Combine and drizzle on top of brownies.