Chocolate Chip Cookie Dough Brownies
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| Recipe Rating: | |
| Categories: | Cakes, Cookies, Chocolate, Other Desserts, Other Snacks |
| Serves: | These are rich! |
| Prep Time: | |
| Cook Time: |
Ingredients
| BROWNIES | |
| 2 c | sugar |
| 1 1/2 c | flour |
| 1/2 c | cocoa powder |
| 1/2 tsp | salt |
| 1/2 c | oil |
| 1/2 c | applesauce, unsweetened |
| 4 lg | eggs |
| 1 1/2 tsp | vanilla |
| TOPPING | |
| 1/2 c | butter (softened) |
| 1/2 c | brown sugar |
| 1/4 c | sugar |
| 2 Tbsp | milk |
| 1 tsp | vanilla |
| 1 c | flour |
| 1 dash(es) | salt |
| 1/2 c | mini chocolate chips |
| DRIZZLE | |
| 1 c | semi sweet chocolate chips |
| 1 Tbsp | shortening |
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Directions
Preheat oven to 350 degrees.
Brownies: Combine sugar, flour, cocoa and salt. Add oil, applesauce, eggs and vanilla and blend on medium speed for 5 minutes. Pour into a prepared 9x13 inch pan. Bake for 30 minutes and cool completely. (Be sure brownies are COOL!)Filling: Cream butter and sugars, add dash of salt, then add milk and vanilla. Gradually add in flour until creamy. Fold in chocolate chips and spread mixture over cooled brownies, then refrigerate until firm.Drizzle: Melt chocolate and shortening in glass bowl in microwave and stir until smooth. Combine and drizzle on top of brownies.
Comments
1-12 of 21 comments
Sea Sun
Seasun
Sea Sun [Seasun] has shared this recipe with discussion groups:
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Sweet Tooth
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chocolate lovers paradise
Cookies,Cookies,Cookies!
Delectable Delights
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I Love Everything.....
Kitchen Sisters
SHAM WOW POW WOW GROUP
Small Towns - Big taste!
Stay at Home Moms
Sweeter Than Sweet
We Love To Cook!
We Take the Cake!
SK Hunter
skhunter51
Susan Hunter [skhunter51] has shared this recipe with discussion groups:
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Stormy Stewart
karlyn255
Stormy Stewart [karlyn255] has shared this recipe with discussion groups:
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Pat Duran
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Pat Duran [kitchenchatter] has shared this recipe with discussion groups:
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Sea Sun
Seasun
Jun 30, 2012
Give them a try and let me know what you think! Warning though. It's difficult to not be tempted and grab another. ;-) Store them in a covered container in the fridge. They are good cold, but if you let them warm up to room temperature, they are SO fantastic!
I had them out on our coffee table for family movie time and I eventually had to put them away because they were going too fast!
I had them out on our coffee table for family movie time and I eventually had to put them away because they were going too fast!
Vanessa "Nikita"...
Kitkat777
Vanessa "Nikita" Milare [Kitkat777] has shared this recipe with discussion groups:
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