Chocolate Chip Cookie Dough Brownies

Sea Sun Recipe

By Sea Sun Seasun

You cookie dough sneakers (you know who you are) don't have to hide anymore! Try these rich, chocolatey brownies and see what I mean. :-)

NOTE: Store in covered container in refrigerator. They are great cold, but if you let them warm up to room temperature, they are even softer, creamier and the flavors of the chocolate are enhanced.

That's a good thing! :-D


Recipe Rating:
 3 Ratings
Serves:
These are rich!
Prep Time:
Cook Time:
Cooking Method:
Bake

Ingredients

BROWNIES
2 c
sugar
1 1/2 c
flour
1/2 c
cocoa powder
1/2 tsp
salt
1/2 c
oil
1/2 c
applesauce, unsweetened
4 large
eggs
1 1/2 tsp
vanilla
TOPPING
1/2 c
butter (softened)
Find more recipes at goboldwithbutter.com
1/2 c
brown sugar
1/4 c
sugar
2 Tbsp
milk
1 tsp
vanilla
1 c
flour
1 dash(es)
salt
1/2 c
mini chocolate chips
DRIZZLE
1 c
semi sweet chocolate chips
1 Tbsp
shortening


Directions Step-By-Step

1
Preheat oven to 350 degrees.

Brownies: Combine sugar, flour, cocoa and salt. Add oil, applesauce, eggs and vanilla and blend on medium speed for 5 minutes. Pour into a prepared 9x13 inch pan. Bake for 30 minutes and cool completely. (Be sure brownies are COOL!)
2
Filling: Cream butter and sugars, add dash of salt, then add milk and vanilla. Gradually add in flour until creamy. Fold in chocolate chips and spread mixture over cooled brownies, then refrigerate until firm.
3
Drizzle: Melt chocolate and shortening in glass bowl in microwave and stir until smooth. Combine and drizzle on top of brownies.

About this Recipe

Main Ingredient: Sugar
Regional Style: American