Chocolate Chip Bundt Cake Recipe

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Chocolate Chip Bundt Cake

Beth Carr

By
@moomiedear

This no-fail recipe is quick and easy. My family regularly requests it for birthdays and special occasions, and it's my go-to dessert when a friend needs a meal provided. It is extremely moist and decadently chocolate...absolutely divine when served warm with a little vanilla ice cream!


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Comments:

Serves:

12-15

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 box
yellow cake mix
2 small
instant chocolate pudding mix, dry
4 large
eggs
1 1/2 c
water
1/2 c
oil
1 tsp
vanilla extract
12 oz
semi-sweet chocolate chips

Directions Step-By-Step

1
Place all ingredients except chocolate chips together in mixer bowl. Beat well with electric mixer at high speed for 2 minutes, scraping sides occasionally.
2
Fold in chocolate chips.
3
Pour into greased bundt pan and bake in a 350 degree oven for 1 hour or until top springs back when lightly touched.
4
Cool in pan 10-15 minutes. Turn out onto serving platter and cool completely.
5
Dust top of cake with powdered sugar for a pretty presentation.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy